Your immune system is extremely complicated, but is highly efficient in providing multiple defenses as your body’s tissues and cells work together to resist and defend against unwanted bacteria intrusions, infections and diseases.

To achieve optimal health and maintain a strong immune system, you need the right diet, exercise and minimal stress.  Too much fat, or the wrong kind of fat, can affect the ability of your white blood cells to multiply – produce antibodies – and fight off infection.

There are many kinds of fat.  It is almost impossible to have a meal without fat, and though some fats are good for you, other fats are not. These bad fats can be terrible for your immune system, contribute to increasing your high cholesterol and high blood pressure, and harming your heart. 

Our bodies need fat for the following reasons:

• They provide essential fatty acids and can act as a nutrient
• Fats are a concentrated energy source in foods
• Fats transport fat-soluble vitamins A, D, E and K, along with some phytochemicals
• Fats contribute to taste and smell in foods
• Fats can stimulate our appetite
• Fats contribute to the feelings of satisfaction, contentment and fullness
• Fats make foods softer or tender

Too much fat, or the wrong kind of fat, is not a good thing.  Olive oil is probably one of the best oils to consume if you are trying to maintain or enhance your immune system.

Saturated fat is derived from animal fat, coconut oil, cocoa butter and palm kernel oil.  Palm oil is the worst kind of fat for you.  Saturated fat raises your bad cholesterol more than anything you could possibly eat.  If you want to reduce your bad cholesterol and lower your blood pressure, stop eating, or reduce your intake of, saturated fat.

Trans fatty acids are fats produced by heating liquid vegetable oils in the presence of hydrogen. This process is known as hydrogenation. The more hydrogenated an oil is, the harder it will be at room temperature. For example, spreadable margarine in a tub is less hydrogenated and therefore has fewer trans fats than a stick of margarine.

Most of the trans fats are found in refined foods, prepared baked goods, margarines, snack foods and processed foods – none of which is good for high blood pressure.  Fried foods, like french fries and onion rings, also contain a good amount of trans fat.

Trans fats also spark inflammation and an over-activity of the immune system that has been apparent in heart disease, stroke, diabetes and other chronic conditions. While you should limit your intake of saturated fats, it is important to eliminate trans fats from partially hydrogenated oils in your diet.