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High Blood Pressure: Fruits & Veggies
 
 
Fruits & Veggies

What you eat can have a profound effect on your cholesterol level and blood pressure.  Nutritionists believe that a diet rich in fiber and other cholesterol-lowering foods and supplements may help lower your bad cholesterol as much as any statin medication, and reduce your blood pressure. Foods especially high in potassium, magnesium and calcium are great.

Eat the following potassium-rich foods:

   Honeydew, cantaloupe, or watermelon  Apricots
   Prunes Banana
   Pumpkin Spinach
   Stewed tomatoes Peas
   Sweet potatoes Peaches
   Green beans Squash – winter is best
   Potatoes  

Eat the following magnesium-rich foods:

   Beans and legumes Okra
   Broccoli  Spinach

Eat the following calcium-rich foods:

   Broccoli Perch
   Turnip greens Tofu
   Cheese – but only low-fat cheeses  Salmon
   Dairy products – only low-fat   Almonds
   Barley Bran
   Brazil nuts Brown rice
   Brussel sprouts Cabbage
   Carrots Cauliflower
   Coconut Corn meal
   Egg yolks (no more than 1-2 per week) Figs
   Hazelnuts (filberts) Leafy greens
   Kelp Lentils
   Millet Oats
   Prunes Rye seeds
   Sesame seeds Soy milk
   Watercress Whole wheat

Other good foods to help lower your blood pressure:

   Asparagus Celery
   Currants Chocolate
   Dandelion Garlic
   Onion Kiwi
   Mangos  

Recommended Food Portions per Day
Vegetables                                                                 8-10 4-ounce servings
Fruits                                                                        2-4 servings

Fruits and vegetables are rich in dietary fiber and phytochemicals. Fruit is nature’s candy.  Once you discover how delicious fruit is, you won’t be able to stop!  Vegetables are wonderful because you can cook them so many ways, or simply eat them raw.


 
 
 
 
 
 
 
 
 
 
 
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