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Heart: Fruits & Veggies
 
 
Fruits & Veggies

What you eat can have a profound effect on your cholesterol level and blood pressure, and affect your heart.  Nutritionists believe that a diet rich in fiber and other cholesterol-lowering foods and supplements may help lower your bad cholesterol as much as any statin medication, and reduce your blood pressure. Foods especially high in potassium, magnesium and calcium are good to improve your heart’s health.

Eat the following potassium-rich foods:

   Honeydew, cantaloupe, or watermelon  Apricots
   Prunes Banana
   Pumpkin Spinach
   Stewed tomatoes Peas
   Sweet potatoes Peaches
   Green beans Squash – winter is best
   Potatoes  

Eat the following magnesium-rich foods:

   Beans and legumes Okra
   Broccoli  Spinach

Eat the following calcium-rich foods:

   Broccoli Cabbage
   Turnip greens Cauliflower
   Brussel sprouts  Corn meal
   Carrots Figs
   Coconut Leafy greens
   Kelp Prunes
   Watercress  

Specific foods for a healthy heart:

   Garlic Alfalfa sprouts
   Sun-dried olives Watercress

Other good foods to help lower your blood pressure:

   Asparagus Celery
   Currants Garlic
   Dandelion Kiwi
   Onion  
   Mangos  

Recommended Food Portions per Day
Vegetables                                                         8-10 4-ounce servings
Fruits                                                                2-4 servings

Fruits and vegetables are rich in dietary fiber and phytochemicals. Fruit is nature’s candy.  Once you discover how delicious fruit is, you won’t be able to stop!  Vegetables are wonderful because you can cook them so many ways, or simply eat them raw.


 
 
 
 
 
 
 
 
 
 
 
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