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Superfoods

Everyone has a different list of the top superfoods, but what most experts and nutritionists agree on is that superfoods must meet at least three of the following criteria:

  • provide fiber, vitamins, minerals and other nutrients in abundance, compared to other foods
  • are unusually high in antioxidants and phytonutrients
  • spark chemical reactions or processes in our bodies
  • low in calories
  • easy to find and buy

If you are striving for an overall healthy heart, try these foods:

  • Wheat germ
  • Buckwheat
  • Alfalfa sprouts

If you are trying to reduce your blood pressure and improve your heart, there are a few natural foods that might help:

Even if you are not trying to lower your blood pressure or improve your heart, we always recommend our list of superfoods as part of a balanced diet for optimum health:

  • Berries – blueberries, blackberries, cranberries, boysenberries, elderberries, raspberries and goji berries
  • Pomegranate – drink 8 ounces per day (or at least a few times per week)
  • Tropical fruits – mango, pineapple, passion fruit and papaya
  • Sea vegetables – dulse, hijiki, kelp, kombu, nori and wakame
  • Teas & Infusions – white, green, black, rooibos and Yerba Mate
  • Green foods – spirulina, chlorella, blue green algae
  • Green leafy veggies – chard, spinach, collard greens, turnip, beet and mustard greens. 
  • Cruciferous veggies – broccoli, kale, cauliflower, Brussels sprouts, cabbage
  • Grasses & Sprouts – barley, wheat, oat, alfalfa and radish
  • Walnuts & Almonds – eat a handful every day
  • Fish – fatty cold-water fish like salmon, sardine and herring

If you have high blood pressure, there are foods, which are not necessarily “super” by our above definition, but they will help you lower your blood pressure. They are:

Potassium-rich foods:

  Honeydew, cantaloupe, or watermelon Apricots
  Prunes Banana 
  Lean veal Pumpkin
  Lima beans Spinach
  Sardines Cod – not processed
  Milk – low-fat Stewed tomatoes
  Potatoes Orange juice
  Peas Flounder
  Sweet potatoes Green beans
  Peaches Potatoes
  Squash – winter is best  
  Yogurt – low-fat  

Magnesium-rich foods:

  Beans and legumes Okra
  Broccoli Oysters
  Spinach Chard
  Tofu Croaker
  Scallops Whole grains
  Mackerel Nuts & Seeds

Eat the following calcium-rich foods:

  Broccoli Perch
  Turnip greens Tofu
  Cheese – but only low-fat cheeses Salmon
  Dairy products – only low-fat Almonds
  Barley Bran
  Brazil nuts Brown rice
  Brussel sprouts Cabbage
  Carrots Cauliflower
  Coconut Corn meal
  Egg yolks (no more than 1-2 per week) Figs
  Hazelnuts (filberts) Leafy greens
  Kelp Lentils
  Millet Oats
  Prunes Rye seeds
  Sesame seeds Soy milk
  Watercress Whole wheat

Other good foods to help lower your blood pressure:

  Asparagus Celery
  Currants Chocolate
  Dandelion  Garlic
  Onion Kiwi
  Mangos

 
 
 
 
 
 
 
 
 
 
 
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